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raven food

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roast chicken from padang indonesian

1 chickens cut four
Stem * 1 timber sweet
* 3 seed clove
* 5 pieces of orange leaves
* 1 / 2 pieces of turmeric leaves
* 2 stem Sereh(
* 3 tbsp cooking oil
* 500 ml coconut milk are kentalnya
* 100 ml thick coconut

Mashed the ingredients:

* 4 red chili
* 3 cloves white onion
* 4 pieces Onion
* 1 / 2 tbsp coriander
* 1 / 2 tsp aniseed
* 1 / 2 tsp caraway
* 1 / 2 tsp Pepper
* 2 cm Ginger
* 2 cm ginger
* 3 cm turmeric
* 3 seed Candlenut

How to create:

* Tumis flavor of mashed with oil along with cinnamon, clove, lime leaves, turmeric leaves and leaf sereh until fragrant and cooked.
* Enter the chicken, seasoning with tumis until half-cooked chicken.
* Add thin coconut milk, lower the fire, cooking until the sauce to stay small.
* Add thick coconut milk cook until sauce starts again dry up, lift dinginkan.
* Once the entire surface of the cold shake chicken with the remaining sauce and then roasted to dry out a bit colors.
* done


try it at your home


the food is very tasty

roast chiken
roast chiken

Comments

iinvestor 3 years ago

hey, great post. thanks for sharing the recipe.

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